My Account
40% OFF ALL PRODUCTS DISCOUNT APPLIED AT CHECKOUT. MINIMUM PURCHASE OF $15. ACTIVE FROM JULY 26 - AUG 2.
Search

Tandoori Tofu and Vegetable Kebabs

Posted by Navita Verma on

A kebab recipe made with homemade tandoori spice, tofu, and vegetables. Best served with green chutney.

25 minutes

45 minutes

16

2

Prep Time

Cook Time

Ingredients 

Serving 


What You’ll Need:

  • 1 big bowl
  • 1 whisk
  • 1 small pan
  • Baking sheet

Ingredients:

  • 2 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 2 tbsp ground allspice
  • 1 tsp ground black pepper
  • 3 tbsp kashmiri chilli powder
  • 100 grams firm tofu
  • 3 small potatoes peeled
  • 2 carrots peeled
  • 1 cup green peas
  • 1 red onion 
  • ¼ cup greek yogurt
  • ¼ cup All purpose flour
  • 3 tbsp semolina
  • ¼ cup oil
  • Salt to taste

Prep Instructions:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Slice the tofu and arrange in a single layer on a foil lined baking sheet coated with oil.
  3. Bake at 375 degrees Fahrenheit for 10 mins or until the tofu releases 2-3 tbsp of liquid.
  4. Finely chop the onion. 
  5. Cook the potatoes, carrots and peas until just crisp. Make sure that the potatoes are not overcooked.
  6. Cool the vegetables. Mash the vegetables
  7. In a big bowl, combine coriander, cumin, garlic, ginger, allspice, black pepper and kashmiori chilli powder.
  8. Add the greek yogurt and mix well to make a smooth paste. 
  9. Crumble the tofu and vegetable mash into the tandoori mix.
  10. Add about ¼ cup of all purpose flour and semolina.
  11. Add salt to taste.
  12. Roll the mixture into small size balls and flatten the mix to form kebabs.
  13. Shallow fry the kebabs on medium flame till it turns golden brown on both sides.
  14. For baking, place the flatten kebabs on a baking tray and bake at 350 degrees Fahrenheit for 15-20 mins in a preheated oven.
  15. Serve with green chutney.

← Older Post



Leave a comment